Baked Savories with Love

The Artisan Bread & Savory Crust Collection

This premium collection features our signature handcrafted loaves and golden bakes, engineered to deliver that legendary contrast of a rustic, shatteringly crunchy exterior and an incredibly soft, airy interior. We have completely stripped out the commercial additives, bleaching agents, dough conditioners, and artificial preservatives found in standard grocery bread.

By remaining fiercely loyal to the Cookies & Crust philosophy of zero synthetic ingredients, we rely entirely on slow, long-fermentation methods and clean, nutrient-dense flours. Our breads and savory pastries are deeply flavorful, significantly easier on digestion, and packed with honest nutrition. It’s unapologetic, old-school artisan baking made beautifully compatible with your wellness goals

🥧 The Savory Pie Collection

Completely rebuilt with a flaky, all-butter pastry crust made from scratch, free from shortening or chemical texturizers.

• Signature Meat Pie: A rich, comforting classic packed with lean, seasoned minced beef and finely diced garden vegetables, simmered in a rich, natural bone-broth reduction.

• Wild Mushroom Pie: A deeply savory, earthy blend of sautéed cremini and button mushrooms, folded into a velvety, garlic-and-herb white sauce made from real cream.

• Tender Chicken Pie: Succulent, slow-roasted shredded chicken breast and sweet green peas, tossed in a scratch-made, aromatic thyme chicken gravy.

• Coastal Fish Pie: A delicate, flaky filling of sustainably caught white fish, seasoned with local coastal herbs and lemon zest, bound in a light, creamy reduction.

🍳 The Gourmet Quiche Collection

A velvety, protein-packed egg custard baked inside our signature crispy, golden-brown shortcrust base.

• Quiche Lorraine (The Classic): Smoked, nitrate-free bacon bits and cave-aged Gruyère cheese folded into a rich, organic egg-and-cream custard.

• Spinach & Feta Quiche: A vibrant Mediterranean-inspired bake loaded with iron-rich baby spinach, tangy sheep's milk feta, and roasted garlic.

• Roasted Vegetable & Goat Cheese Quiche: Sweet, fire-roasted bell peppers, zucchini, and caramelized onions, topped with dollops of creamy, mild goat cheese.

Breakfast Savory

• Rustic Vegetable Galettes: Free-form, open-faced savory tarts featuring seasonal sliced tomatoes, basil pesto, and pine nuts on a rustic, whole-grain cornmeal crust.

• Savory Morning Scones: Flaky, buttery scone wedges baked with sharp white cheddar, fresh chives, and cracked black pepper—perfect for a grab-and-go breakfast.

Artisan Sausage Rolls

Premium, heritage-breed lean pork sausage seasoned with fresh garden sage, sweet white onion, and a hint of cracked black pepper, wrapped inside layers of our signature flaky, hand-laminated puff pastry. Baked fresh daily until the pastry turns into a golden, shattering crust that perfectly complements the savory, succulent center.

• The Clean Guarantee: 100% free from industrial meat fillers, synthetic nitrates, or hydrogenated shortening. Our pastry is laminated using purely real, grass-fed butter—delivering a rich, honest flavor that leaves you feeling light and satisfied.

Artisan Savory Samosas

A premium, health-conscious remix of the beloved global street food. These hand-folded pastry triangles feature a thin, delicate skin stuffed with your choice of a savory, perfectly spiced garden vegetable filling or lean, aromatic minced beef. Flash-fried to a flawless, shattering crunch in premium avocado oil, they offer a dry, greaseless, and deeply satisfying bite.

• The Diet Profile: Gluten-Free | Dairy-Free | Sugar-Free.

• The Purity Guarantee: Commercial samosa wrappers rely on highly refined wheat flour and white shortening, and are almost always fried in cheap, inflammatory seed oils. At Cookies & Crust, our custom pastry skin is completely grain-free and hand-laminated with cold-pressed coconut oil. We flavor our fillings using only real herbs, fresh ginger, and whole spices—with absolutely zero synthetic flavor enhancers or MSG.

Gourmet Cheddar Cheese Twists

Intricately braided, golden-baked pastry ribbons infused with sharp, cave-aged white cheddar cheese and a subtle dusting of cracked black pepper. Hand-twisted and baked fresh daily to achieve a shatteringly crisp, flaky bite that melts into a rich, savory cheese experience.

• The Diet Profile: Gluten-Free | Sugar-Free.

• The Purity Guarantee: Standard commercial cheese straws and twists rely on hydrogenated shortening, artificial cheese flavor powders, and yellow food dyes to look and taste rich. At Cookies & Crust, our twists are made with real, grass-fed dairy and our signature grain-free pastry dough. The deep golden color and robust flavor come entirely from premium, natural cheese and unbleached heirloom flours—with absolutely zero chemical preservatives or synthetic enhancers.